dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.

the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.

饺子是一种传统的中国食品，在农历大年初一，大多数家庭都做了很多美味的饺子，要使它们易于加工。

第一步是混合水和面粉，面团发好后，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，这样会比较容易做。当包装完成，它的时间来准备填补通常，我们使用的肉类如牛肉或羊肉，一些蔬菜，如大白菜或胡萝卜馅。你可以选择任何你喜欢的东西放进去。我们必须把这些东西切成小块，然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作完成后，我们可以开始包饺子了。首先放一勺馅在饺子皮的中心，然后把两边一起然后休息。不居st皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮，它们看起来就像是大海里的船只。气味可以让你流口水。

包饺子作文高中作文篇2

“上一秒我在台北看烟火，下一秒你在唱着莫吉托……”我提着菜篮，哼着小曲，一路连跑带跳的回家。你问我为何如此开心，那是因为母亲大人信任我，让我当主厨，让我担重任，今晚厨房就是我的舞台。

无知的我看着这些食材，我无从下手，便请来了我的助手――姐姐。姐姐说：“你先把菜一洗，然后再把牛肉解冻，最后把他俩合体，剁它，记住要快、准、狠……”伴随着姐姐的唠叨，也迎来了开头。

我先给韭菜泡了个澡，又给牛肉冲了一个热水澡，然后让它们躺在了一个忘了放床垫的床上――案板。接下来，我拿出了我多年没用的刀，左手一把，右手一把，“啪啪，啪啪……”我使出失传多年的王氏十三刀，不一会儿，随着响声的结束，这个我斥巨资给拿下的大项目也完成了。可是这世上有付出，才有回报――我的手划了两个口子，难道这就是江湖传言的两口子吗?疼死我了，于是两个创可贴伴着闲杂人王某(也就是我哥)的魔性笑声来到了我手上。

安抚过我可怜的手指后，我开始了下一个项目――和面。为了让饺子更好看，我悄悄给它换了个颜色。我洗了一下菠菜，把它榨成汁。巴啦啦能量，变身。我帮它换了件衣服，最后把它送_回了“家”，等它发酵。

发酵后，我把它揉成长条，切成小块，然后捏成皮。

最后一个大工程，也就是所谓的包饺子。我左手拿皮，右手夹着馅儿，跟着我左手右手一个慢动作，不一会儿几个饺子成了。可有句话说的很对，好看的全是千篇一律，丑的就是千奇百怪，我的饺子就是千奇百怪的。例如这个小姐姐，肉太多，_l的衣服都满足不了它;这个小哥发际线太高;这位小妹妹，皱纹怎么如此之多……这时不给力的狗子前来踢馆，我方饺子兵力不足，以防为主，我姐前来阻止，唉，晚了一步，饺子们伤的伤，亡的亡，可怜的饺子啊，我的钱啊。

“给朕拖下去斩了”。“遵命，皇上”。“让我逮了个正着，狗赃并获，你还有什么可说，我有权逮捕你，你也有权保持沉默”。

我无可奈何的指着唯一幸存者说道：“哎，我是女娲，你给我十块钱，请我喝杯奶茶，我给你捏个对象如何。”它沉默不语，我只能从头再来。可是我刚当官不久，皇太后(我妈)不会炒我鱿鱼吧……我心想。

慢慢的，我越包越好，越来越熟练。最后给它们洗个热水澡，洗香香的出锅了。吃着历经九九八十一难包出的饺子，我明白了许多：坚持就是胜利。

包饺子作文高中作文篇3

dumpling, or dumplings with meat and vegetable fillings, is very popular during the spring festival and other festivals. it tops the list of delicacies of people in north china, where people eat dumpling at midnight on new year's eve and for breakfast on new year's day.

here is the process of making dumpling

to make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, chinese cabbage and msg if you like. mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

in a big bowl, add water to flour gradually. (caution: not too much at a time!) mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. press each piece with your hand and get a pancake. finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

the next step is to eat. put the dumplings into boiling water, when it is well cooked, it is ready to be served. however, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

包饺子作文高中作文篇4

上午，妈妈去学校参加“家长一日访校”活动。中午，妈妈终于回来了，我缠着妈妈，有点迫不及待了。妈妈笑着说：“小敏，别着急，你烧水，我拌馅……”

in the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". at noon, my mother finally came back. i pestered her and couldn't wait. mom smiled and said, "xiaomin, don't worry, you boil water, i mix stuffing..."

妈妈动作真利索，准备工作一会就完成了。我想：今天我也来包饺子，可要跟妈妈比个高低。这时，妈妈对我说：“小敏，时间不早了，我要快点包了，你别在这里碍手碍脚。”

mom's action is really neat. the preparatory work will be finished in a short time. i thought: today i also come to make dumplings, but i have to compete with my mother. at this time, my mother said to me, "xiaomin, it's late. i need to pack it quickly. don't get in the way here."

“妈妈，今天我也来包饺子，咱们比试比试，怎么样？”

"mom, today i also come to make dumplings. let's have a competition, shall we?"

“好啊！”妈妈爽快地答应了我的请求。

"good!" my mother readily agreed to my request.

一眨眼的工夫，妈妈已经包了十几个饺子，看上去，个个饺子都“身强体健”。而我急于跟妈妈比速度，所以包的饺子看上去瘪瘪的，好像一个个泄了气的皮球；有的东倒西歪，好像经过一场战争后剩下的老弱残兵。我惭愧极了，没办法，我只好拆了再放些馅。我们终于包好了三十个饺子。

in a blink of an eye, my mother has made more than ten dumplings. it seems that all dumplings are "strong and healthy". i was eager to compete with my mother in speed, so the dumplings i made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. i'm so ashamed. i can't help it. i have to tear it down and put some stuffing in. we finally made thirty dumplings.

“小敏，等一会再包，先下饺子，看看馅是咸是淡。”妈妈吩咐道。饺子出锅了，我赶紧开了锅，用勺子盛饺子。我只看见妈妈包的饺子浮在水中，好似在水中嬉戏的小鸭子，精巧至极，可怎么也不见我包的饺子的踪影。原来我包得不紧，饺子全散在了锅中。经过我大海捞针似的苦苦寻找，终于捞到了一个只裂开了一半的饺子，它好像正开口向我笑呢！

"xiaomin, i'll pack later. let's have dumplings first to see if the filling is salty or light." my mother said. dumplings out of the pot, i quickly opened the pot, with a spoon filled dumplings. i only saw my mother's dumplings floating in the water, like a little duck playing in the water, extremely delicate, but i can't see the trace of my dumplings. it turned out that i didn't pack it tightly. the dumplings were all scattered in the pot. after searching for a needle in a haystack, i finally found a half cracked dumpling. it seemed to be laughing at me!

妈妈笑着说：“小敏，以前饺子汤淡淡的，但经过你的‘改良’，不仅饺子味道特别鲜美，而且饺子汤也飘香十里……”吃着妈妈包的饺子，喝着自己调制的饺子汤，我心里感觉特别尴尬。

mom smiled and said, "xiaomin, the dumpling soup used to be light, but after your 'improvement', not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." eating mother's dumplings, drinking their own dumpling soup, i feel particularly embarrassed.

包饺子作文高中作文篇5

how to make dumplings

dumplings are a kind of chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with chinese people. people like to eat dumplings as they are delicious and easy to make. in particular, people sometimes eat them for celebrating special festivals such as the spring festival, the mid-autumn festival and many other festivals. in order to eat delicious dumplings, we may know how to make it at first. i often make dumplings with my family and i enjoy it very much. so let me introduce the method of making dumplings to you.

firstly, prepare all the food materials sufficiently. before making dumplings, the materials need to be prepared sufficiently. there are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. what other materials we need depends on what kind of dumplings we want to eat. if someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.

secondly, make the dumpling wrappers. at first, put the flour into a basin and then add warm water into it. mix them to form a large piece of dough and cover it with damp cloth. after about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. in this way, the wrappers can be made out.

thirdly, make the dumpling filling. i think this is the most important step. different 马琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. make the ginger, green onion, garlic into powder. and then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. you must make sure the taste fits for you.

ultimately comes the step of making the whole dumplings. put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. then pinch the edges with your fingers so that the filling may not leak off.

even though the above steps are not very exact, i hope with the help of them, you can make delicious dumplings for yourself and your family members. i often enjoy my family ’s eating dumplings by myself. if you master the skills about making dumplings, don’t wait and make them for your family.

包饺子作文高中作文篇6

今天我很高兴，并不是遇到开心的事儿高兴，也不是受到父母的表扬而感动高兴，是因为第一次吃到自己亲手包的饺子而高兴，因为饺子里包含的不止是饺子馅，还有我的劳动果实。

今天是个非比寻常的日子，是农历腊月的第二十三天，民间俗称“小年”，是中国汉族传统文化中祭灶、扫尘、吃灶糖、吃饺子的日子。

吃过早饭，我和妹妹正在写作业，写的正有劲儿，妈妈喊：“熠坷，来学包饺子了。”我回答道：“好，马上来。”

奶奶在擀面皮，妈妈在包饺子，我左看看，右看看，心里想：怎么包呢?于是，我把奶奶擀好的面皮拿给妈妈，只有最好一个面皮没给妈妈，因为我要拿着这一片来开始我的第一个饺子，我包的时候是把面皮放在食指、中指、无名指中间，然后用勺子盛了一点馅儿，是我最喜欢的肉馅儿。再把馅儿按成一团，再把再把两边对沾起来，用右手大拇指和食指捏一遍，最后再推成一条花边……当我包出来一看，哈哈，跟妈妈包的饺子一比，难看极了，妈妈包的饺子圆圆的、_鼓鼓的，而我包的饺子却长长的、瘪瘪的。虽然这一个包的不是很好，但是我没有泄气，我认真地看着妈妈包饺子，跟着妈妈学，一步一步的包了一个，两个，三四个……真是“功夫不负有心人”，就这样，我反复包了十几个饺子，就一个比一个好看，一个比一个漂亮。妈妈还教我包了不同的样式，有太阳花样儿的，有麦穗儿样儿的……不一会儿我和妈妈包完了，正好锅里的水也等不及要看我包的饺子，它们在火炉上翻滚着，奶奶就端着我和妈妈包的饺子下了锅。

过了一会儿，我们包的饺子熟了，它们像一条条小鱼一样，在水里翻滚着。我已经等不及想要尝尝我亲手包的饺子，我自己去盛了，把我自己包的饺子都盛到我的碗里，其中还有一个像太阳，我尝了尝，虽说妈妈包的饺子很好吃，但是我自己包的更好吃，更美味，因为里面包含着我劳动的果实和付出。

仅仅通过第一次包饺子，我就体会到了家人的不易，家人为了我，弟弟，妹妹该付出了多少啊!同时，我也懂得了没有付出就没有收获的道理。

包饺子作文高中作文篇7

星期六的中午，我和妈妈来到外婆家。我瞅见桌子上的饺子皮，就知道一定又有美味的饺子可以吃了!谁知等会儿外婆有事要出去，所以，饺子要靠我们自己动手，哎，我们只得自己动手了。

来到厨房里，妈妈做午饭，外婆做饺子馅料，而我就站在旁边看着外婆。外婆用洋葱和蘑菇加猪肉做馅。她首先拿出三个洋葱，先将它们清洗干净，然后切成薄片，再切成小丁。外婆切着切着眼泪就不由自己主地掉了下来。妈妈说：“你们要听话呀，奶奶做饭都在哭。”我心想：明明就是洋葱的威力大，还说什么外婆为我们掉眼泪。终于切完了洋葱，外婆双手一捧，小丁们就到了他们新的“家”——盆子里。然后外婆从柜子里来出自己秘制的辣椒罐，用手抓了一大把辣椒放进盆子里。突然电话铃响了，接了电话外婆便匆匆忙忙地走了。妈妈便接手了外婆的“工作”妈妈又按照外婆的方法将刚晒好的蘑菇和芹菜切好了，放进了盆里。然后又将刚切好的肉末放进盆子里加上了各种佐料：_盐、五香粉……等等。最后她用按摩功成功地将肉菜合一了。

馅料做好了，我用碗打了一碗清水，还洗了手，一切都准备就绪了。我学着妈妈的样子，把饺子皮往手上一摊，再在饺子皮周围抹上一圈水，这样饺子皮在包的时候才能更好地黏住。接着就是最重要的一步了：放馅。为什么说他是最重要的一步呢?因为饺子的形象就取决于它。如果包少了就像一个打了败仗的士兵，反之，如果包多了就会像一个大胖子似的，一定要包的不多不少才好。我拿起勺子，先舀了一勺，觉得有点儿少了，于是又舀了一勺，最后将饺子皮的两端合上，可是那些馅料好像不大喜欢这饺子皮似的，都想逃出去，我只得任它们逃。哎!第一个饺子以失败告终，毕竟万事开头难嘛。我吸取第一个饺子的经验，馅料越放越少，终于还算有模有样了!

通过包饺子这件事，我明白了：世上无难事，只要肯攀登!是啊!是没有什么事能难住我们的，只要我们肯去努力，再难的题也能迎刃而解的!

包饺子作文高中作文篇8

前几天，我去外婆家，看到外婆正在准备包我最喜欢吃的饺子，正好我就用这个机会向外婆学习一下。

在包饺子之前还有很多的准备工作。第一步就是准备饺子馅。我们准备包白菜肉馅，我们用外婆自家种的白菜，既无污染，又新鲜。我负责洗，外婆负责把它切成菜丁。剁肉的难度有点大，所以还是让外婆来完成。只见外婆飞舞着手中的大菜刀，我仿佛看到了一个大侠，在我的目瞪口呆中，外婆已经把一块肉变成了一堆肉末，我不由得给外婆竖起了大拇指。饺子馅的材料准备好了，然后我们拿出一个大盆，把菜丁和肉末放进去，再加入适量盐、酱油、油、生姜，搅拌均匀，哈哈，这个“适量”全凭外婆的经验，这样我们的饺子馅就大功告成了!

第二步就是包饺子了，这也是最难的一步。饺子皮是圆的，外婆边演示边耐心地讲到：“我们先把适量的饺子馅放到饺子皮的中间，然后用手指蘸一点水，在饺子皮的外面一圈涂一遍，这样是为了把饺子皮合起来的时候容易一点。然后我们再把饺子皮对折，中间部分用大拇指和食指压一下，把边上的外面一层_卷进来，再捏捏紧，你看!一个饺子就完成了。”“哇!原来包饺子这么简单啊!”我感觉我一下子就明白了，立刻拿起一张饺子皮准备大干一场。可是当我包的时候，不是馅放多了漏出来，就是馅放少了瘪的难看，原来要包好饺子也不是那么容易的。不过我并没有放弃，我重新认真地学着，一步步照着外婆教我的方法，一次又一次地练习着，终于包得有点样子了，手法也越来越得心应手，外婆看到我包的饺子后，露出了满意的笑容。

第三步，煮饺子。饺子包完了，接下来就是放到锅里去煮。外婆倒了一大锅水，经过漫长的等待，水终于烧开了，我迫不及待地把我包的饺子一个个扔进锅里，急得外婆直喊：“水烫!小心!”我等啊等啊，感觉过了一个世纪，终于盼到饺子出锅了!满屋子浓浓的饺子香扑鼻而来，馋得我口水都流出来了，外婆帮我倒了一点醋，看着我狼吞虎咽的样子，边笑边说：“慢点吃，小心烫!”我得意极了，吃着自己包的饺子格外美味!

现在我已经成功地学会了包饺子，以后有机会一定要包给大家吃，让大家见识一下我的手艺!

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