dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.

the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. you may actually choose whatever you like to put into it. we must chop those things into small pieces. then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.

译文：

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的`程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的.，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

美食英语小作文篇2

before we visit the restaurant and taste the delicious food, i would like to tell you something about the slow-cooked soup. enjoying a good fame in china and abroad, cantonese cuisine is one of the four major traditional cuisines in china. in general, cantonese cuisine is characterized by its different and special ingredients and its fine making. for this reason, the cantonese food tastes fresh, light and unique. when in guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. it is the unique charm and rich cooking culture that have earned cantonese cuisine a well-known saying—eating in guangzhou. steaming fish is a classical guang dong dish. it is famous for light, soft and slippery taste.

the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. put the fresh fish in the pot to steam for 8 minutes with mild heat. before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. my father is very good at cooking this course. i really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

美食英语小作文篇3

“ chinese dumpling jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china. chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition. chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you. usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them. making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.”

美食英语小作文篇4

dear grandpa wen,

my name is yang li, a studet from beijing no. 6 high school. on behalf of my schoolmates, i'd take the honour to invite you to be with us at the international cuisine festival to be held in the school square on may 17.

the festival is aimed at raising a certain amount of money for the rebuilding work in wenchuan. what i want to tell you is that for the past four yeas, every one in our schooi has been very concerned about the people in the quake-stricken area. we sincerely hope to do something for the restoration in wenchuan, that is the reason why we hold the cuisine festival.

we earnestly hope that you could do us the honour of attending the festival. thank you!

best regards,

yang li

美食英语小作文篇5

nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. actually, i am no exception.

well, what exact attitude should we take towards fast food? firstly, we acknowledge that it really gratifies our strong desire to save time. nevertheless, every coin has two sides. relying on fast food on a long-term basis may cause a person to suffer from malnutrition. what is more serious is that some fast food contains many calories which can turn into fat. as we know, too much fat is harmful to our health.

therefore, manufacturers should try new ways to therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. nonetheless, we should remember that we should not depend too much on fast food.

美食英语小作文篇6

chinese food chinese food varies by region. in northern china, mongolian influences are evident especially in the use of the fire pot. rice is not grown in the north, so noodles, soybeans and breads are used more often. in the mountainous regions to the west, spicy foods are more prevalent. these forms are szechuan and hunan. in the south, cantonese styles prevail. fresh fruit and seafood are popular. steamed rice is an important part of chinese food. the chinese believe that food can affect one's health. eating the proper food can help prevent disease as well as heal. in cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. by taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved. foods also symbolize different things. for example, clams represent wealth and prosperity..

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美食英语小作文6篇